Rylee, Monifa, and Roy Sr.

The Veganish Cafe is owned by a 8-year-old and

her retired U.S. Army Warrant Officer Parents.

Rylee Isabelle Rucker (The Boss - 8 years old)

Monifa D. Rucker - Food Safety Expert/Chef 

(CW4 U.S. Army Retired)

Roy L. Rucker Sr. - The Business Director 

(CW5 U.S. Army Retired)

We thrive on building lasting relationships within the community. We strive to produce local sustainable foods while using practices that promote a positive social impact that is based on passion and craftsmanship. 

It's not our aim to make the world vegans and vegetarians, but we do want to introduce the world to a much better way of eating for a healthier life.  (Eating For Your Health)